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Elevate your kitchen efficiency with this Professional Electric Pasta Cooker, designed for restaurants, cafés, catering services, and high-demand commercial kitchens. With a 20-liter capacity, 2000W heating power, and 6 independent baskets, this machine allows you to cook multiple pasta types or portions at once—perfect for fast service and consistent results.
Built from high-grade stainless steel, it offers excellent durability, hygiene, and easy cleaning. The adjustable 60–200°C temperature control ensures precision cooking for pasta, noodles, dumplings, vegetables, and more.
High Capacity: 20 Liters
Suitable for commercial use and continuous cooking.
Powerful 2000W Heating
Heats quickly and maintains temperature for efficient service.
6 Stainless Steel Baskets
Cook multiple pasta portions simultaneously—ideal for restaurants.
Precise Temperature Control (60–200°C)
Ensures perfect results for pasta, noodles, and other foods.
Durable Stainless Steel Body
Hygienic, corrosion-resistant, and easy to clean.
Professional Performance
Designed for pasta stations, hotel kitchens, catering, and fast-paced food service.
Safe & Efficient Operation
Includes heat-insulated handles and stable construction.
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